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HERMAWAN DWI ARIYANTO

Universitas Diponegoro D4 - Teknologi Rekayasa Kimia Industri SINTA ID : 6769922
1.069
SINTA Score Overall
525
SINTA Score 3Yr
65.713.700
Affil Score
65.712.900
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 0 of 1     Creator : Sumardiono S.
2025 0 cited
Effect of soaked biomass on gasification temperature performance in an open-downdraft gasifier
Q1 as Journal Bioresource Technology
Author Order : 0 of 0     Creator : Tri Setioputro N.
2025 0 cited
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life
Q3 as Journal International Food Research Journal
Author Order : 6 of 6     Creator : Putri T.R.
2024 1 cited
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Q1 as Journal Food Reviews International
Author Order : 3 of 9     Creator : Bahmid N.A.
2024 11 cited
The effect of cylinder wall cooling and vortex finder (tapered in-out) geometry on temperature, heat rate, and flow field to increase cyclone performance using CFD
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 7 of 9     Creator : Yohana E.
2023 3 cited
Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Q2 as Conference Proceedin Materials Today: Proceedings
Author Order : 5 of 5     Creator : Rahmadi Putri T.
2023 29 cited
Efficacy of natural and full washed post-harvest processing variations on arabica coffee characteristics
Q2 as Conference Proceedin Materials Today: Proceedings
Author Order : 3 of 4     Creator : Widodo P.B.
2023 7 cited
CFD-DEM Study of heat and mass transfer of ellipsoidal particles in fluidized bed dryers
Q1 as Journal Powder Technology
Author Order : 5 of 5     Creator : Handayani S.U.
2023 9 cited
Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers with the Addition of Maltodextrin
Q2 as Conference Proceedin Materials Today: Proceedings
Author Order : 2 of 6     Creator : Puspitarini Siswanto A.
2023 3 cited
The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion
Q3 as Conference Proceedin Materials Today: Proceedings
Author Order : 3 of 7     Creator : Paramita V.
2022 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 48 11
Citation 0 233 61
Cited Document 0 27 9
H-Index 8 9 5
i10-Index 6 8 4
G-Index 1 1 4
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