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JUNI SUMARMONO

Universitas Jenderal Soedirman S2 - Peternakan SINTA ID : 7220
1.903
SINTA Score Overall
595
SINTA Score 3Yr
1.903
Affil Score
595
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing sustainable livestock support through Kaliwo agroforestry in Southwest Sumba District, Indonesia
Q2 as Journal Biodiversitas
Author Order : 3 of 5     Creator : Kii W.Y.
2025 0 cited
Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 6     Creator : Mohamed T.H.A.
2025 0 cited
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 0 of 6     Creator : Arkan N.D.
2024 0 cited
Determination of different spice powder levels for soft cheese based on milk
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Arkan N.D.
2024 0 cited
Quality of yogurt produced from various types of milk as raw materials
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Setyawardani T.
2024 0 cited
Metagenomic analysis of the microbial community in kefir grains from different milk sources
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Sumarmono J.
2023 4 cited
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 3     Creator : Iswoyo
2023 0 cited
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
Q2 as Journal Tropical Animal Science Journal
Author Order : 3 of 3     Creator : Fadhlurrohman I.
2023 0 cited
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Iswoyo
2023 1 cited
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 8     Creator : Sumarmono J.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 178 15
Citation 170 965 102
Cited Document 25 110 13
H-Index 8 16 5
i10-Index 6 32 3
G-Index 1 1 1
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