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JUNI SUMARMONO

Universitas Jenderal Soedirman S2 - Peternakan SINTA ID : 7220
1.910
SINTA Score Overall
599
SINTA Score 3Yr
1.910
Affil Score
599
Affil Score 3Yr
Latest number of Publication and Citations
Transforming Learning Through Quality Assurance and Educational Innovation for Sustainable Development Goals at LP3M Unsoed
Authors : Z Irayani, M Yamin, A Ardiansyah, W Widjanarko, J Sumarmono International Conference on Political, Social Sciences, and Humanities …, 2025
2025 0 cited
Enhancing sustainable livestock support through Kaliwo agroforestry in Southwest Sumba District, Indonesia
Authors : WY KII, A SODIQ, J SUMARMONO, NA SETIANTO, ZA JELAN Biodiversitas Journal of Biological Diversity 26 (1), 2025
2025 0 cited
Fortifikasi Teh Rosella Ungu (Hibiscus sabdariffa Linn) sebagai Pewarna Alami terhadap Sifat Fisikokimia dan Organoleptik Yogurt
Authors : H Hartati, I Hilmi, D Nur, K Awaludin, I Fadhlurrohman, ND Arkan, ... Jurnal Triton 16 (1), 188-198, 2025
2025 0 cited
Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
Authors : THAE Mohamed, J Sumarmono, A Fatoni, AZA Frah, I Fadhlurrohman, ... E3S Web of Conferences 609, 02007, 2025
2025 0 cited
Strategi Peningkatan Keterampilan Pengolahan Yoghurt di Sentra Sapi Perah Kabupaten Tasikmalaya
Authors : PD Wulansari, L Pratiwi, A Supriatman, J Sumarmono, NA Setianto, ... Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN 6 (1), 27-34, 2025
2025 0 cited
Bab 14. Menggali dan Mengembangkan Ide Penelitian Bidang Teknologi Hasil Ternak
Authors : J Sumarmono Membumikan Konsep dan Prinsip Penelitian Ilmu Ternak dan Veteriner, 2025
2025 0 cited
Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin
Authors : INS Miwada, A Susilo, INT Ariana, NLP Sriyani, J Sumarmono Jurnal Ilmu-Ilmu Peternakan 34 (2), 214-221, 2024
2024 0 cited
PH, WARNA, DAN RENDEMEN CONCENTRATED YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK BERAS HITAM
Authors : D Wulandari, J Sumarmono PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 308-313, 2024
2024 0 cited
Effect of spice powder on physicochemical characteristics, functional properties and microbiological quality in soft cheese
Authors : ND Arkan, T Setyawardani, J Sumarmono, R Naufalin, SS Santosa, ... Asian Journal of Dairy and Food Research 43 (3), 396-403, 2024
2024 1 cited
Quality of yogurt produced from various types of milk as raw materials
Authors : T Setyawardani, J Sumarmono, AHD Rahardjo, ND Arkan, ... IOP Conference Series: Earth and Environmental Science 1292 (1), 012020, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 178 15
Citation 171 967 102
Cited Document 25 110 13
H-Index 8 16 5
i10-Index 6 32 3
G-Index 1 1 1
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